88 Hong Kong Roast: Super Sio Bak!

88 Hong Kong Roast: Super Sio Bak! - ieatishootipost:

Let me give you the bottomline right here at the top. If you love Sio Bak, you must head down to this particular stall to try their Sio Bak and then write to me if you know of any hawker stall that can make a Sio Bak better than this stall. As a western trained Chef, Martin learnt the art of the Cantonese Roast by observing the masters and then developed his own technique to produce a Sio Bak which is quite unlike what you normally find at other stalls. The rind is shatteringly crisp while the meat and fats are as soft as butter. He managed to do this by making sure that the skin is paper dry when it enters the oven and he roasts the pork over a longer period of time in order to breakdown all the connective tissue. The roasting process itself takes 1 hour 45 mins which is longer than most other stalls. It was easily the best Sio Bak I have eaten in recent memory. 4.5/5 Now...

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