12 Sep '16, 2am
ANA Tastes Of Japan – Savour Akita, Saitama & Shimane Delicacies Onboard ANA https://t.co/a5TBHzoqvp
Served on International First Class flights, savour the light and tender texture of fried tilefish caught in Shimane Prefecture, paired with sautéed abalone and flavored with garland chrysanthemum puree and olive oil. In September, the “DINING h” restaurant inside the ANA SUITE LOUNGE at Haneda Airport will feature rockfish harvested from the waters of Shimane prefecture, prepared in a sauce of seaweed salt from the Hamada region. The rich fatty meat of the rockfish is fried to a mouth-watering finish in mellow salty sauce marketed under the Hamamori brand.