13 Sep '16, 1pm

Red Hornbill @ Bedok – Coffeeshop Stall Sells Sarawak Laksa and Kolo Mee https://t.co/xouFdhfHlx

Red Hornbill’s Sarawak Laksa ($5) is the lightest Sarawak laksa I have tried. It’s easier to eat, and probably works well for first timers who would like to try this dish. Mr Then brings in the laksa spices from Sarawak. Bean sprouts, sliced prawns, shredded chicken are served in the soup, while lime and belachan chili are served on the side. I suggest you squeeze lots of lime and for better enjoyment. They are too generous with the bee hoon, I was hoping it’s relative to the ingredients added.

Full article: http://www.misstamchiak.com/red-hornbill/

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