13 Sep '16, 11pm
7 Popular Stalls To Try in Food Opera at ION Orchard + GIVEAWAY
Being a Hainanese myself, beef noodles is usually one of our staples. It’s real hard work just to prepare the beef stock. Scotts Hwa Heng Beef noodles started out in the 1940s at a humble stall along Bain Street. Dishing up piping hot bowls of Hainanese-style Traditional Beef noodles; dry or soup versions are available, the stall has kept to its original proprietary recipe which has nourished many generations of customers. We were surprised when we took our first bite of the dry Beef Noodles Combo Set Meal ($7.50). The gravy was thick and starchy, with beefy goodness. The sliced beef adds bite to each mouthful of springy thick vermicelli. Tender and fragrant, the set also served with beef balls in soup. It’s a pity they do not serve with preserved vegetables anymore; but luckily the chilli and chinchalok dip added a comfortable mix of salty-tangy and spicy flavour to the d...