15 Sep '16, 10am

We've found the perfect recipe for a relaxing post-spa cuppa.

I also use clear rock sugar, since that’s the only kind available locally. Probably the lemongrass I used isn’t of good quality. My lemongrass is sort of brownish green n dirty, so I had to peel almost all the outer layers to expose the white core. N when I smashed the stalk, it released very pungent yellowish citronelle oil… If I also use pandan leaves, the chloropyll from the leaves leaches into the tea, giving it a murky brown colour when the tea boils

Full article: http://www.noobcook.com/lemongrass-tea/2/

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