15 Sep '16, 8pm
Pantry Basics: Whole Wheat Sugar Cookies 2.0 via @aunkoh
Wholewheat sugar cookies Makes about 180 3cm cookies 400g all purpose flour, plus more for dusting 170g superfine wholewheat flour or wholewheat pastry flour 1 tsp baking powder 1/2 tsp fine sea salt 230g unsalted butter, cubed and softened 100g light brown sugar 300g castor sugar 2 large eggs 2 tsp pure vanilla extract Place flours, baking powder and salt in a bowl. Whisk to combine. Place butter and sugars in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium speed until pale and fluffy. Add eggs and vanilla. Reduce speed to low and gradually mix in flour in three to four additions. Divide dough into four, flatten each into a disc. Wrap in cling wrap and refrigerate overnight. Remove a disc of dough from the fridge. Stand at room temperature until soft enough to roll. Dust generously with flour (the dough will be quite sticky). Roll out to 1/4 i...