22 Sep '16, 3pm

Arepas with Pulled Poblano Chicken

Want a recipe that gets you out of your comfort zone, but will be quickly added to your family's favorite meals? You HAVE to make these Arepas with Poblano Pulled Chicken! We started making one of the kids favorite foods, pupusas, at home after countless Sundays of buying them at the Hollywood Farmer’s Market. After years of eating them weekly after shopping for our weekly food there I became determined to learn how to make authentic pupusas , a beloved Salvadorian dish topped with slaw, crema, guacamole , and pico de gallo that Kenya, Chloe and now even Gemma love. The first time I tried an arepa, a Latin American cousin to pupusas, I fell in love. They’re similar to a pupusa in the fact that they’re both made with corn and water, flattened into a disk and pan seared, but totally different in other ways. It’s like comparing Kansas city and North Carolina barbecue if you k...

Full article: http://weelicious.com/2016/09/22/arepas-with-pulled-pobla...

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