30 Oct '12, 6am

Quality restaurants and casual eats at Robertson Quay

Quality restaurants and casual eats at Robertson Quay

In these days of rampant restaurant openings, nobody, not even an established entertainment spot like Clarke Quay, can afford to stay stagnant. But even as the Capitaland-owned complex shelled out $15.6 million to re-invent itself with brand new tenants this quarter, placid little sister Robertson Quay is sprucing up its act too - though in its own quiet and organic way. Just one week ago, modern Australian restaurant Graze on 38 Martin Road made way for a swish new Spanish eatery, Bomba. It's still backed by the same owners - the Epicure group led by restaurateur and hotelier Yenn Wong - but for their latest venture, they've brought on board French chef Jean-Philippe Patruno, formerly of London's celebrated Barrafina, Fino and Quo Vadis restaurants; substituted Graze's modern white furniture with well-worn wooden church chairs, grungy dark walls and a large motif of a fem...

Full article: http://soshiok.com/multimedia/photos/1604

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