31 Oct '12, 2am

Joo Huat Pau: Darn Ugly, Darn Good: Da Pau $1.10 One of my fondest food memories as a kid is a particular Pau t...

Joo Huat Pau: Darn Ugly, Darn Good: Da Pau $1.10 One of my fondest food memories as a kid is a particular Pau t...

One of my fondest food memories as a kid is a particular Pau that my dad used to buy from Toa Payoh Lor 5. It was from a little pau stall run by an elderly Hainanese couple. My dad always called it "Hainang" sic pau. I am not sure if the stall actually had a name, but to me it has always been known as Hainang pau. The Hainang pau was very different from any other pau. It was simply an old Hainanese couple's recipe made with a yeasty, toothy dough that most of us would be able to do at home and filled with small cubes of roasted pork, turnips and onions. It was like a cross between a char siew pau and a bak pau, in the sense that the meat was cut like a char siew pau, but the seasoning was that of a bak pau. What ever it was, the pau was absolutely delicious and its something I wish was still around. I have tried to make pau at home and the skin always turned out like that ...

Full article: http://ieatishootipost.sg/2012/10/joo-huat-pau-darn-ugly-...

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