24 Oct '16, 9am

Focus On One Product & Go Global – Foodtrepreneur Daniel Tay https://t.co/XyaBM1Wum5

Daniel Tay started by sharing a little background on himself. He founded the patisserie-cafe chain Bakerzin in 1998. After his success, he turned his attention to starting another company, Foodgnostic which specialises in wholesale baked goods in 2013 . Today, he is embarking on yet another venture. He wants to revive his father’s Seng Choon Confectionary, a bakery for traditional pastries that closed in 1996. With more than 20 years of experience under his belt, Daniel delivered candid advice to fellow entrepreneurs. It was a really enlightening session and here are the interesting nuggets of advice that we’ve distilled for you:

Full article: http://www.aspirantsg.com/focus-one-product-go-global-foo...

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