16 Jun '11, 4am

Tried & Tested: Teochew kueh I can eat this anytime of e day!

Tried & Tested: Teochew kueh I can eat this anytime of e day!

Their filling is the most fragrant and flavorful of all the Teochew kueh in this round-up. We could detect the gorgeous aroma of fried shallot and garlic oil in all the different fillings. The stewed turnip filling – enhanced by loads of chopped dried shrimp, carrot, and mushroom – brims with sweetness and umami-ness. Immensely juicy, the vegetables are well-stewed yet retain some bite.

Full article: http://food.insing.com/feature/best-teochew-kueh/id-02a33800

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