16 Nov '16, 1am

Gudetama Chef – Egg Yolk-Themed Restaurant Is Taipei’s Latest Craze https://t.co/G6MvDJO2sk

Gudetama Chef – Egg Yolk-Themed Restaurant Is Taipei’s Latest Craze https://t.co/G6MvDJO2sk

If you don’t already know, Gudetama is an anthropomorphic Japanese egg yolk characterised by its laziness. It only made its debut in 2013, but has since gained “recognition” globally. We kid you not. From cushions to notebooks, Gudetama’s iconic sluggish body is now imprinted on almost every object thinkable. So it is without surprise that an entire restaurant dedicated to the Gudetama has opened in Taipei’s Da’an District. The new Gudetama-themed restaurant—called Gudetama Chef—is currently Taipei’s latest craze and bookings are mandatory. No expenses have been spared to ensure that an apathetic Gudetama is in both your central and peripheral vision at every possible angle. Food aside, even the ceiling lamps, furniture, plates and waitresses’ uniforms at Gudetama Chef are intentionally emblazoned with the world-famous lazy egg. We dropped by Taipei’s newly opened Gudetama...

Full article: http://www.ladyironchef.com/2016/11/gudetama-chef-taipei/

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