18 Nov '16, 1am

Ash & Char – New Gastrobar In The CBD By The Team Behind Rise & Grind Coffee Co https://t.co/tzjWFQpVOR

Ash & Char – New Gastrobar In The CBD By The Team Behind Rise & Grind Coffee Co https://t.co/tzjWFQpVOR

Newly opened contemporary restaurant Ash & Char sits in the heart of Singapore’s CBD. The gastro-bar—opened by the team behind Rise & Grind Coffee Co —is just a short walk away from Tanjong Pagar MRT Station and Telok Ayer MRT station. Ash & Char derived its name from the primary cooking techniques used for its dishes. Do not let the fancy interiors put you off; the menu is actually surprisingly affordable. The scrumptious main courses here range between S$15++ to S$21++ for a scrumptious plate of Aglio Olio and Hanger Steak respectively. The versatile venue is perfect for business luncheons, dinner dates and even after-work drinks. The Hanger Steak (S$21++) was cooked to medium rare, but we thought the soft and chewy slices were leaning towards rare doneness instead. The 150-day grain-fed Angus steak is served with charred baby romaine lettuce, tomatoes, garlic flakes and...

Full article: http://www.ladyironchef.com/2016/11/ash-and-char/

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