18 Nov '16, 8am

Tai Cheong Bakery Opens A Cha Chaan Teng In Holland Village

Tai Cheong Bakery Opens A Cha Chaan Teng In Holland Village

Renowned Hong Kong brand Tai Cheong Bakery officially opens a full-fledged Cha Chaan Teng in Holland Village today. Everyone knows Tai Cheong Bakery—after all, it is the mother of all egg tarts! Unsurprisingly, a long queue is already formed outside the Cantonese restaurant; everyone is eager to try Tai Cheong Bakery’s legendary egg tarts (S$1.90 each). Signature egg tarts aside, you can now look forward to a one-page menu of authentic cha chaan teng dishes. We are talking about classic Hong Kong delicacies such as Beef Brisket Curry Rice (S$9.90), Hong Kong Milk Tea (hot – S$2, cold – S$2.50) and Bolo Bun (S$2.20). Holland V dwellers, brace yourselves—your neighbourhood is going to be even more crowded than before! Tai Cheong Bakery’s glorious egg tarts boast a consistently smooth texture and a glossy sheen. Instead of the ubiquitous flaky short-crust pastry, Tai Cheong B...

Full article: http://www.ladyironchef.com/2016/11/tai-cheong-singapore/

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