19 Nov '16, 2am

Michelin-Starred Kam’s Roast Opens in Singapore @ Pacific Plaza https://t.co/WMAXDHR3nw

The star of Kam’s Roast Singapore outlet, especially since there is no roast goose here, the Roast Duck with its moist meat and sufficient fattiness was a fairly good substitute. I usually prefer the breast meat parts and was delighted that every bite was nicely marinated, savory and not dry at all. The gravy too in which the duck was bathed in deserves a mention for its slighty sweet and non too oily finish. Kam’s recommends that you simply douse a bowl of rice with that gravy and enjoy it on its own. We could not agree more and savoured every last grain. Simple but so good. Do not forget to ask for extra gravy for added decadence!

Full article: http://gninethree.com/2016/11/18/michelin-starred-kams-ro...

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