19 Nov '16, 5pm

New Ubin Seafood – New Location At Hillview, Truly Singaporean Zhi Char Fare https://t.co/NwDXPZW0Vq

I still like this current New Ubin Seafood, and would place this as one of the places you can get the most unique “Truly Singaporean” zhi char dishes. However, I cannot help feel that the last location was more ‘kampong’, airier, and food just somehow tasted 10%-20% better.

Full article: http://danielfooddiary.com/2016/11/20/newubinseafood/

Tweets

Roxy Laksa @ Timbre+ - Continuation of 1952 Fla...

sgfoodonfoot.com 20 Nov '16, 4pm

is probably one of the oldest laksa stall in Singapore dated back to 1952 when it operated as a push cart stall outside th...

Seafood Paradise – NEW Location At MBS, With Aw...

danielfooddiary.com 22 Nov '16, 3am

The sight of the Wok-Fried Bee Hoon with Sri Lankan Crab, all looking sumptuously hot with wok-hei, and crab juices absorb...