20 Nov '16, 4am
Visit Cambodia & Savour These Mouth-Watering Local Cuisine
There is a general notion that the best-fried crab can only be found in the seaside towns of Cambodia, which is one of the most wonderful places in the world. This could be true, but even the reputable hotels in major cities across the country get their crab supply from the same seaside towns, so the quality of the scrumptious crabs is not tampered with. A key ingredient used in the preparation of this meal is kampot pepper. Although kampot pepper is world famous for its exquisite flavour in its dried form, you get the rare chance to experience its fullness in its raw form when you take this native Cambodian delicacy. Kampot is locally grown in Cambodia, so you have to ensure that you try it raw when you have the chance.