20 Nov '16, 4pm

Roxy Laksa @ Timbre+ - Continuation of 1952 Flavour In A New Location.

is probably one of the oldest laksa stall in Singapore dated back to 1952 when it operated as a push cart stall outside the now demolished Roxy cinema. The recipe has since passed down to Mr Mike Lim, the grandson of Mr Lim Kiok Seng. Mr Mike Lim who used to run a hawker stall at East Coast Lagoon Food Village selling the heritage dish, has recently moved to Timbre+. Roxy Laksa 4.2/5 I realized it as been 4 years since I last visited Roxy Laska . I am glad that it has now moved nearer to home. Unlike the normal laksa that comes with egg and cockles, Roxy Laksa ($4.50) only serves slices of fishcake, prawn and bean sprouts in their laksa. I am not sure whether I still remember the taste of Roxy Laksa. The Roxy Laksa I remembered was light with a smooth, creamy consistency. However the laksa I tried seemed different. The gravy was become thicker and richer but still has that...

Full article: http://www.sgfoodonfoot.com/2016/11/roxy-laksa-timbre-con...

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Roxy Laksa Opens at Timbre+

misstamchiak.com 20 Nov '16, 10am

I don’t really remember how my last bowl of Roxy laksa taste like. But this bowl of laksa at Timbre+ is really lemak yet n...

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straitstimes.com 17 Nov '16, 12am

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