17 Jun '11, 1am

Kwong Woh Hing: The World's Best Soy Sauce Might be Right in Our Own Backyard!: Urns of Soya Beans Fermenting i...

Kwong Woh Hing: The World's Best Soy Sauce Might be Right in Our Own Backyard!: Urns of Soya Beans Fermenting i...

Urns of Soya Beans Fermenting in the Singapore Sun The inspiration to visit a soy sauce factory first came about when I was watching the Korean drama, "Le Grand Chef ". There was one particular scene where Sung Chan visited a Soya Sauce factory where rows of Soy Sauce Urns where silently fermenting away in the field. It was then that I told myself that I have to visit such a place one day. It never ever crossed my mind that there was such a place just 5 mins from my home! I first got wind of Kwong Woh Hing when I visited the Food Nazi . The old uncle was telling me that we Singaporeans are foolish to think that food in Malaysia is better when the best food is really found in Singapore. He then went on to tell me that the best Soya Sauces came from Singapore and they were better than the ones from Malaysia or even Japan. He mentioned one particular Soya Sauce factory in the...

Full article: http://ieatishootipost.sg/2011/06/kwong-woh-hing-worlds-b...

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