23 Nov '16, 1am

17 Traditional Nonya Kueh in Singapore that makes a Superb Snack

17 Traditional Nonya Kueh in Singapore that makes a Superb Snack

Kueh(s) can be sweet or savoury bite-sized snacks, with its roots traced back to Malay and Indonesian cuisines. The Peranakan Community who were early Chinese settlers in Malacca and later, Indonesia, adapted the original Malay and Indonesian kueh(s) as part of their cuisine. Eventually, it is the Peranakans who popularized the term, “Nonya Kueh” as part of their cuisine in Singapore. With modernization and more creative brains popping up in the culinary world, kueh(s) that are made with traditional techniques and authentic ingredients are hard to come by nowadays. Relish in 17 traditional Nonya Kueh that gives you a sense of nostalgia.

Full article: https://www.misstamchiak.com/nonya-kueh/

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