27 Nov '16, 1am

Nothing is more welcoming that a rich bowl of fishmaw soup filled with generous servings of minced pork, pork...

Nothing is more welcoming that a rich bowl of fishmaw soup filled with generous servings of minced pork, pork liver and quality fish maw, topped with braised mushroom slices. Seng Kee has been in business for 36 years. Owner Mr Lee started out in Eunos before settling here in Serangoon Gardens a few years ago. He is well known for tossing his bowl up into the air when he is cooking his Bak Chor Mee.

Full article: https://www.misstamchiak.com/seng-kee-mushroom-minced-mea...

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