30 Nov '16, 5am

Hilton Singapore Champagne Brunch – Seafood, Raclette Cheese & Free-flow Cheesecakes https://t.co/rSvBemr6F8

Hilton Singapore Champagne Brunch – Seafood, Raclette Cheese & Free-flow Cheesecakes https://t.co/rSvBemr6F8

The Prime Ribs were cooked to a perfect medium rare with a juicy pink center. Of course, the meat is well-seasoned, but an addition of their homemade Peppercorn Sauce just kicks it up a notch. Fans of ribs will go ga-ga over the tender BBQ Jamon Iberico Pork Ribs and the Sakura Chicken is a good choice for anyone who does not take dark meats. We were surprised that the chicken was not dry and still really well cooked and juicy. It is best paired with some Bearnaise – the perfect combination of flavours.

Full article: http://www.ladyironchef.com/2016/11/hilton-sunday-champag...

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