Then, a dish that made me sit up - a surprising Indonesian Chicken Porridge (S$10) which is Plentyfull’s modern take on a childhood favourite. It was served with chicken roulade, sous vide egg, fried shallots, spring onions & sesame. Such comfort food, what did we do to deserve it! A welcome addition to the eggs and bread menu. The ginger slices in the porridge sure packed a punch too, though I wish the porridge could be a bit more flavourful on its own - I never liked the texture of chicken roulade (preferring if its shredded with some sesame oil).