23 Dec '16, 2am

Here is Tandoori Stuffed Turkey with Biryani created By Chef Mural & Team at SOI Kitchen.

2. Using a knife, cut slashes on the flesh to allow the marinade to penetrate the meat. Set aside. For the marination: 3. Whisk the yoghurt in a big sized bowl. 4. Add ginger paste, garlic paste, red chilli powder, cumin powder, coriander powder, garam masala powder, cream, grated cheese, lemon juice, olive oil, orange red colour, and salt. 5. Using a whisk, mix it thoroughly to form a smooth marination. Check the seasoning. 6. Apply the marination to the turkey. Make sure you cover it evenly inside and out. 7. Keep it overnight in the chiller so the turkey absorbs the marination. 8. Preheat the oven at 160 degrees. 9. Roast turkey for 50 minutes to 1 hour in a temperature of 160 degrees. Brush with butter at equal intervals. 10. Once the turkey is cooked, take it out and set aside. For the Biryani: 1. Wash and soak the rice for 30 minutes, then boil the rice until the gra...

Full article: https://sg.openrice.com/recipe/tandoori-turkey-with-stuff...

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