20 Jun '11, 6am
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We also gravitated towards the chaat corner where a chef was on hand to dish out a selection of Indian street food such as pani puri (a fried hollow crisp filled with ingredients such as potatoes, chickpeas or beans with tamarind water) and papri chaat (crispy crackers garnished with an addictive combo of potatoes, chickpeas, spices and chutneys, and drenched in yoghurt). Another “live” station is the South Indian corner with its array of dosais (plain, filled with potatoes or in a cone shape). There are also at least two types of South Indian snacks like vadai on display. It’s quite a spread at this one, so come hungry Sunday afternoon.