23 Feb '17, 11pm
Wine & Chef – Incredible Hokkien Food with an Italian Spin (Wow!)
The Crab Meat “Hokkien Mee” ($26) is supposedly a popular dish at Wine & Chef. On the first slurp, the taste of the sweet shellfish broth, which has been soaked up by the linguine, explodes in your mouth. Dive deeper to fish out tiger prawns, mussels and blue swimmer crabmeat – literally the epitome of seafood goodness. In addition, pork lard and pork belly were also thrown in to enhance the traditional “Hokkien Mee” taste. I would suggest sharing this dish with a few friends, as the one-dimensional richness might end up being too jelat for some.