24 Feb '17, 11am
Weekend Bites #7 – Marching into The Great March https://t.co/907BFma1iG
Yes. The latter is in fact Lab Made’s best seller. Creamy, rich, and bursting with the goodness of salted egg yolk custard. I will travel from the east to the west just for you, my long-lost pal. Lab Made painstakingly creates its ice cream from scratch using only natural ingredients (pfft, say no to artificial flavouring) cooled using -196° C liquid nitrogen technology. As a result, the high standards of a smooth and creamy texture can be maintained. Oh, and not to forget, the sublimation of dry ice offers an angelic layer of gas, which resembles puffy white clouds, around your ice cream. Super eye-catching on photos please! One retails at $6.90.