24 Jun '11, 10am

@agathahan @ElizabethCheong @GuanKai @guanyuisme @jaaniceee @jerroldphang @Nicnnoying like very mixed ratings leh

I'm surprised by some of the reviews posted up here about Krish as I had a totally different experience when I had the pleasure to dine there. I was very impressed with the dinner I had and felt that it was affordably-priced, save for a few starter items that I felt were a little steep, overall I think the quality of the food came through and I don't mind paying a little more for good food. Subsequently, I've visited Krish on several other occasions and have always been pleased with my food selections. My favourite starters are the eggplant samosas and chapati chips. For mains, I would recommend the steak or the sea bass with moroccan cous-cous. I don't really fancy fish much, but the sea bass dish changed my mind. Coupled with the moroccan cous-cous, I was eating slowly to savour every morsel of it. Besides dinner, I've been to Krish's Greenhouse bar on several occasions ...

Full article: http://www.hungrygowhere.com/singapore/krish/

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Review @yuanfong_yf @junielimjiani @Mr_Kianwei ...

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