23 Apr '17, 11pm

Xin Wang Hong Kong Cafe – Exciting & Tantalising New Items https://t.co/b5qbUKnX5n

Xin Wang Hong Kong Cafe – Exciting & Tantalising New Items https://t.co/b5qbUKnX5n

Bring along a group of hungry pals and dig into 5 new items that are great for sharing. Among the 5 new items, the Hot Pot Braised Beancurd with Mushroom ($8.50) and Tri-egg Chinese Spinach ($7.90) are our favourite. The former boasts a silky smooth beancurd and slightly chewy mushrooms drenched in a flavourful gravy. The latter, on the other hand, is commonly found at Zi Char stalls. Though the dish sounds simple to prepare, using only century egg, salted egg, normal egg, and spinach, it’s the chef’s cooking techniques that make or break the dish. In this case, good job Xin Wang!

Full article: https://www.misstamchiak.com/xin-wang/

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