27 Apr '17, 11pm

Wong Kee Wanton Noodles & Roasted Delights – Spinach & Tomato Noodles by Young Female Hawker https://t.co/gju1B4DrIf

Wong Kee Wanton Noodles & Roasted Delights – Spinach & Tomato Noodles by Young Female Hawker https://t.co/gju1B4DrIf

Wong Kee Wanton Noodles & Roasted Delights is not a new kid on the block but it’s definitely worth a mention. Everything is made in-house at their only outlet in Timbre+. From the noodles, to wanton skin, to the chilli, only high quality wanton noodles that are value for money are served here. Their noodles are made with all natural ingredients – eggs, flour, spinach, and tomatoes. Water that is less alkaline in nature is used, and no preservatives are added. After being a service banker for three years, Kelly Wong (27 years old) decided to become a hawker at the age of 23. Her father, Master Wong Wai Keung, is from Hong Kong and has 52 years of experience in Cantonese cuisine. In 1998, he was selling wanton mee in Depot Road. He then opened a factory in Johor, producing spinach and tomato based noodles. Being a traditional and loving father, Master Wong felt that the hawk...

Full article: https://www.misstamchiak.com/wong-kee/

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SINGAPORE-STYLE NOODLES

SINGAPORE-STYLE NOODLES

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