24 May '17, 11am

can this onigiri concept come to sydney please

can this onigiri concept come to sydney please

For the second year running, The Connoisseur Concerto (TCC) marks Dragon Boat Festival (30 May 2017) with a creative take on traditional Chinese rice dumplings. TCC blends at least three cultures in its 2017 rendition of rice dumplings, available only in May 2017 at all TCC boutique cafes. In traditional Chinese fashion, the sticky rice dumplings are wrapped in large, flat leaves. But in a Japanese-inspired twist, the dumplings take on triangular shapes and feature “hotate” (‘scallop’ in Japanese) in one of its three options. And to top off its eclectic cross-cultural offering, TCC has introduced an all-new Singaporean laksa prawn flavour , on top of familiar local favourites spicy chic(ken) and sambal hotate. Laksa prawn onigiri ($7.90) The Laksa prawn onigiri was probably my favourite flavour of the trio because of its faithful laksa taste. I appreciated that the dumplin...

Full article: http://www.gourmetestorie.com/savour-these-delicious-tcc-...

Tweets

Here's my detailed recipe for mango sticky rice for all you weekend warriors!

Here's my detailed recipe for mango sticky rice...

ieatishootipost.sg 26 May '17, 2am

It’s mango season! So make the most of it by making some sticky rice to go with some beautiful mangoes! It is actually qui...

Festival of Biodiversity 2017

artinwetlands.wordpress.com 29 May '17, 12am

Art Workshops Blogroll Daily Inspiration Landscapes images Outdoor sketching Paint Along with Pui San Singapore Eating Pla...