Here's my detailed recipe for mango sticky rice for all you weekend warriors!
It’s mango season! So make the most of it by making some sticky rice to go with some beautiful mangoes! It is actually quite easy to make, but in order to make it right, you do need to make the extra effort of steaming the glutinous rice so that you get individual grains of rice with a nice chewy texture. The fried mung beans are optional but gives a nice crunchy and savoury contrast to the dish! Ingredients Glutinous rice 2 rice cups (180ml x 2) Coconut milk 500ml Sugar 150g Salt 1.5 tsp 1 Tbsp cornflour dissolved in 1 Tbsp water Split mung beans (green beans) 1/2 cup Method Wash and soak 2 rice cups of sticky rice and half cup split mung beans for four hours or overnight. Strain the rice and place it in a steaming basket and steam for 20mins with knotted pandan leaves (optional) In the meantime add 150g sugar and 1.5 tsp salt to 500ml coconut milk in a pot and heat to di...