28 May '17, 6am

Restaurant HOME – Salt & Flavour In The Simplest Form https://t.co/X9GZ6KoFxX

Because of the bigger space, chef has lots of creativity to play with. He is growing herbs and vegetables in his own food garden and can also do barbecue at the back of the restaurant. We first had a platter combining BBQ prawns, BBQ white snapper with salt, BBQ sliced beef BBQ sliced pork belly and poached la la with chef spicy chilli. The tender meats are coated with a sweet marinade. When grilled, they are tasty and had a smoky aroma.

Full article: https://www.misstamchiak.com/restaurant-home/

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