29 May '17, 9am
The Bakery by Woodlands Sourdough – Artisanal Bakes Handcrafted With Love https://t.co/7tUXEpxYxf
Good loaves of bread are hard to come by – more so if they are all made individually with love and care, without any added preservatives nor artificial ingredients. The couple, Chalith and Nur, began kneading doughs 3 years ago and hasn’t stopped since. Both had started out as engineers, but found their true love and passion in making bread instead. Till now, they have yet to look back. Naturally leavened using wild yeast – which requires more patience compared to commercial yeast in its slow development process – The Bakery’s rustic sourdough bread carries a range of sweet, earthy and nutty flavours that beautifully balanced out the subtle sour-ishness of the sourdough bread. Wonderfully moist and chewy, their bakes are probably one of the best artisanal breads I’ve ever come across. With so many spreads and toppings you can choose to go on top of your sourdough slices, w...