27 Dec '12, 12pm

@BoonK95 @iFurByyyy

@BoonK95 @iFurByyyy

This is an oven-baked recipe for chicken stew. Just like my beef stew , I slow-cook it in the oven using a cast iron casserole instead of cooking it on the stove top. In that way, I let the oven do the work and I don’t have to worry about watching the stove or stirring the stew. I thought of making this one day, when I was eating at an Italian restaurant and I saw the diners at the table next to me ordering a chicken stew. Seeing the waiter serve the stew – shredding the chicken which is so tender that the meat fell right off the bones – makes me crave for the dish instantly and got me thinking about the possibility of baking a chicken stew in a similar way to my beef stew. I’m so glad I tried it out because this is another keeper’s recipe for a lazy and relaxing weekend.

Full article: http://www.noobcook.com/chicken-stew/

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