24 Jun '17, 9am

Tired of the old, conventional #prata? Here's one with a modern twist — done well. https://t.co/Ag8hOW96lJ

Tired of the old, conventional #prata? Here's one with a modern twist — done well. https://t.co/Ag8hOW96lJ

Sax, the owner of Midas located at Jalan Kukoh is a self-confessed Jack of all trades: he has spent 25 years in the F&B business doing almost every job imaginable. He has been a waiter, a captain, a manager, a director in restaurants and hotels. This is in addition to opening clubs and being a bartender as well! After thinking about starting his own food business for the longest time, he finally decided to take the plunge 9 months ago by leaving a cushy job at a brand-name hotel to open his hawker stall at Jalan Kukoh. Image: Cherie Foo It is here where he reinvents the roti prata - a common staple on every Singaporeans’ list of guilty pleasures. On the menu are innovative dishes such as the Golden Pocket Murtabak Puff ($2.50 - $2.80), the Master Touch Chicken Curry ($4.50 - $5.80), Golden Touch Baked Roti Prata Served With Signature Curry ($1 for plain, $1.50 for spring o...

Full article: http://www.hungrygowhere.com/dining-guide/what-to-eat/mid...

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