27 Jun '17, 11pm
Kueh Ho Jiak – Unique Modern Ang Ku Kueh with Sweet Potato Skin! https://t.co/vBhSzqHbFo
Ang Ku Kueh is a small oval-shaped Chinese pastry that has chewy and sticky glutinous rice flour skin wrapped around a sweet filling that fills the centre of the pastry. Traditionally, it is red in colour. However, the ones at Kueh Ho Jiak come in an array of colours – purple, brown, yellow and even BLACK. Rest assured, for there is no artificial colouring and preservatives added to the ang ku kueh here. The skin gets its colour from the sweet potatoes that it is made from. 5 different types of sweet potatoes are used in the creation of the skin. Think Hannah sweet potatoes, Japanese sweet potatoes, Jewel sweet potatoes, Purple sweet potatoes and Garnet sweet potatoes. The skin of the kueh is freshly made by the creative Chef Sandy Hannah Tan. Compared to the usual ang ku kueh, the skin is softer and slightly thinner with fillings that are not as sweet. They have a range o...