28 Jun '17, 4pm

Shimbashi Soba @ Great World City - Freshly Made Soba Using The "Santate" Process

Shokutsu Ten Japanese Food Street has moved into the city with the opening of its third outlet at Great World City. The Japanese food enclaves at its third venue presents 5 food, beverage and retail brands under one roof. Joining Ichiban Boshi and Kuriya Japanese Market in the expanded area at the basement of Great World City is Shimbashi Soba , offering freshly made buckwheat noodles daily using pesticide-free buckwheat cultivated under the most ideal weather conditions in Tasmania. Seiro 4.2/5 I personally find that the best way to appreciate the soba (buckwheat noodles) is to have it plain. The Seiro ($11.80) with the soba served chilled comes with delectable chewy bite. The more I chew on it, the fragrant of the buckwheat since to be more prominent. You can also dip the soba into the dipping sauce for a deeper profile. Chilled Ume Soba & Prawn Tempura 4/5 I find the Ch...

Full article: http://www.sgfoodonfoot.com/2017/06/shimbashi-soba-great-...

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