30 Dec '12, 9pm

@aishoi

Start off with the Thai prawn cakes ($2.30 each) coated in golden breadcrumbs; the fresh prawns are hand-chopped into chunky bits, the reason for the chewy texture in the bites. The tom yam soup ($5-$12.90) is sufficiently spicy and zingy with a generous handful of straw mushrooms while the dry curry chicken ($10-$20) is a rich red curry, good for soaking up with rice. Speaking of, order the fragrant shrimp paste fried rice topped with fluffy omelette ($6-$12) but do leave room for the mango sticky rice ($5). Lightly doused in coconut milk, the rice is warm and deliciously sticky and paired with a thick, succulent slice of mango - it's one of the best we’ve tried. If you're looking to try something less ordinary to these parts, a Northeastern standout is the spicy minced pork salad ($8) – pork lovers will relish the dish coated in zesty lime dressing, accented with onions ...

Full article: http://www.hungrygowhere.com/dining-guide/what-to-eat/5-b...

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