DanielFoodDiary.com by Daniel Ang recommends the best restaurants & food in Singapore and around the world. From local cuisine, gourmet food,Â ...
I find that their bubble tea has a particular tea fragrance that is very appealing, though they may not have as many exciting variants as compared to the ‘younger’ brands. Their drinks also taste the ‘healthiest’ and are not too sweet.
A must-have at Pluck are their soups which are always “poured” at the table. While the Lobster Bisque (Rs 1000, SGD19.80) was heavenly, rich with lobster butter, the chef was able to give the often-mundane Mulligatawny Soup (Rs 600, SGD11.80) a new life with its de-constructed present...
Osteria Mozza has been one of the most critically acclaimed restaurant in the integrated resorts filled with celebrity restaurants, once awarded Asia’s 50 Best Restaurants and one of “The 10 best restaurants in Singapore” by Elite Traveler.
Opened along one of the shophouses in Katong directly opposite to Sinpopo Brand, Homeground Coffee Roasters is a cafe with an art gallery, retail space and coffee beans roastery within.
After the high profile opening of Tsui Wah from Hong Kong at Clarke Quay last month, foodies in Singapore can look forward to popular Korean toast brand Isaac Toast Singapore at Plaza Singapura , and Jay Chou endorsed Liang Sandwich Bar Singapore which will open a Vivocity
If you have cravings or plan to bring the family out for a gathering, you can experience them at Swatow Seafood Restaurant at Toa Payoh, Swatow City at Singapore Recreation Club , and Swatow Garden at Serangoon Gardens Country Club.
Before we get gushing all over “Michelin”, I find that sometimes the word is over-used and becomes a double-edged sword. Just to get things clear, the Bib Gourmand represents places which offer “exceptionally good food at moderate prices”.
Visitors can amble through the easily recognizable Saint Basil’s Cathedral, tour the Kremlin, or even window shop at one of the many department stores. Afterward, grab a cup of coffee or dinner at one of the new-age restaurants popping up across the city.