Ieatishootipost.sg
#19

ieatishootipost blogs Singapore's best food

This final post on Singapore prawns deals with all the small shrimps which are frequently overlooked as they are not as impressive as their larger cousins.

Link: ieatishootipost.sg

  • Mr Avocado Exotic Juice: Avocado Shakes at Alexandra Village! Liquid Gold!

    Mr Avocado Exotic Juice: Avocado Shakes at Alexandra Village! Liquid Gold!

    ieatishootipost.sg 10 Aug '18, 3am

    How time flies! It’s been 11 years since I last wrote about Mr Avocado! I visited the stall recently and finally got to meet the man who started the whole avocado shake phenomena at Alexandra Village Food Centre. He told me that he was the first to start selling avocado shakes at Alex...

  • Hua Ting Restaurant: The Dim Sum Tutorial

    Hua Ting Restaurant: The Dim Sum Tutorial

    ieatishootipost.sg 07 Aug '18, 4am

    Have you ever wondered why the Charsiu Bao in Cantonese Dim Sum restaurants puff up into a three petal pattern while their local cousins do not? Chef Lap explained that its not just in the amount of leavening used. To have that perfect “bloom” and flavour, the dough cannot be done fro...

  • The Food Levitation Effect revealed: Submit your own Photos and win attractive Prizes from Canon - ieatishootipost:

    The Food Levitation Effect revealed: Submit your own Photos and win attractive Prizes from Canon

    ieatishootipost.sg 02 Aug '18, 3pm

    Ok, its time to reveal how these series of floating food fotos are taken. Some of the theories are very imaginative indeed and although I used one specific trick, the other theories just might work as well. Those of you who guessed that I used a toothpick got it right. This optical il...

  • Tea Smoked Chicken: So Simple, So Shiok

    Tea Smoked Chicken: So Simple, So Shiok

    ieatishootipost.sg 03 Aug '18, 3am

    I learnt this tea smoked chicken recipe from the Chef at Eastern House of Seafood . When Alvin first introduced us to the dish, everyone around the table were so impressed with it that I went to the kitchen to find out how it was done. Over the next two to three visits I eventually go...

  • Ah Seng Hai Nam Coffee: Old Old School Kopi

    Ah Seng Hai Nam Coffee: Old Old School Kopi

    ieatishootipost.sg 24 Jul '18, 2am

    Stalls like Ah Seng are real heritage gems. Ah Seng, together with his wife and son are still doing things the way it has been done since he first started helping his father make coffee after arriving from Hainan island in 1964. Many coffee stalls try to give the impression of that th...

  • Here is my tutorial on how to choose crabs for those who have been asking.

    How to Choose Good Meaty Crabs: A Tutorial

    ieatishootipost.sg 04 Jul '18, 3am

    This tip really should be right at the top of the post. If you buy your crabs at the supermarket, than your chances of getting a good crab is slimmer than if you buy it from a seafood specialist where there is a quick turnover of crabs. One of the things you should never do is to buy ...

  • Mei Mei Roasted Duck: The Charsiu is good too!

    Mei Mei Roasted Duck: The Charsiu is good too!

    ieatishootipost.sg 21 Jul '18, 1am

    I am on the hunt for good charsiu again. In the past, I have always focused mainly on the quality of the charsiu . But this time round, I am looking not just for good charsiu , but I am also focusing on the sauce and the rice. The reason I am thinking about charsiu rice this way is be...

  • Greenwood Fish Market: The Idiot’s Guide to Oysters! https://t.co/7CcQlchKod

    Greenwood Fish Market: The Idiot's Guide to Oysters!

    ieatishootipost.sg 13 Jul '18, 3am

    4. When assessing the flavour of the oysters, we do have to bear in mind that they are seasonal creatures. In the spring, when they start feeding again, they tend to taste more green. In the summer, they spawn and spawny oysters have a milky, translucent liquid and doesn’t taste very ...

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