#23

The Left Over Queen

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  • Happy Lammas to my readers who celebrate! Today we celebrated by picking blueberries, which is somewhat of a...

    Canning Berries in Syrup and Blueberry Bread for Lammas Day

    leftoverqueen.com 01 Aug '15, 5pm

    Lammas or as it is known in Celtic Britain, Lughnasadh is a Northern European celebration of the “first fruits of the harvest” or beginning of the harvest season. It is still observed in England, Ireland and Scotland today, usually on August 1st. In modern times it is reserved for fam...

  • New Post! Fresh Figs with Parmigiano-Reggiano and Balsamic Reduction...

    Fresh Figs with Parmigiano-Reggiano and Balsamic Reduction « The Left Over Queen

    leftoverqueen.com 10 Apr '14, 3pm

    Fresh Figs with Parmigiano-Reggiano and Balsamic Reduction I know it seems strange that my last two posts have been about wintery soups and now I am here slapping you in the face with a full-on summer dish. But that is the game that Mother Nature plays with us – bringing us out of tho...

  • Recipe: Scottish Oat Cakes

    leftoverqueen.com 25 Jan '15, 4pm

    Well it is no surprise to those of you who read my blog regularly that I am a huge fan of Mediterranean cuisine. I grew up in a primarily Southern Italian American family, eating lots of olive oil, garlic and tomato sauce. I love wine, olives, pita bread, hummus and cheese. In fact, q...

  • Buckwheat Shortbread

    leftoverqueen.com 20 Dec '14, 6pm

    An excellent and informative post, Jenn. I am lucky to be living in France – not only because people are not afraid of butter nor are cows injected with hormones, but because we are well informed as to the source of all cream/milk/butter products. Right down to which region’s butter i...

  • New Post!

    Duck Schnitzel with Rødkål and Mustard Potatoes (gluten free) « The Left Over Queen

    leftoverqueen.com 13 Jan '14, 9pm

    I made sure to pound the duck breasts so they were very thin and decided to serve it with traditional cabbage and potato accompaniments. Rødkål is a sweet and sour cabbage dish from Denmark and I did my own version of a hot German potato salad using hot potatoes and adding some mustar...

  • Not too early to begin making holiday gifts! Working on new versions of these truffles - trying out a few new...

    DIY Holiday Gift Series: Decadent Chocolate Truffles

    leftoverqueen.com 22 Nov '14, 4pm

    As I indicated last holiday season, when I “came out” on the blog as a Pagan , I talked about the Winter Solstice and how we celebrate this time of year. I follow the spiritual pathways of my Northern European ancestors who call this celebration time Yule. For Pagans of various denomi...

  • New Post!...

    Shredded Lemon-Yogurt Chicken over Grain-Free Naan with Garlicky Tzatziki « The Left Over Queen

    leftoverqueen.com 25 Feb '14, 4pm

    Having various cuts of chicken is a luxury for us and so I wanted to do something fun with the meat. I made several slices into each breast and stuffed them with slices of meyer lemon. Then I rubbed the breasts with a mixture of homemade goat yogurt, salt, garlic, oregano, mint and le...

  • Hamburgers and oven fries for dinner tonight! Our new Saturday night tradition. So hungry! Here's a burger recipe...

    BBQ Buffalo Cheddar Burgers with Maple Caramelized Onions

    leftoverqueen.com 15 Nov '14, 10pm

    Back to the onions. Recently I had made cinnamon spiced caramelized onions to go on a spicy carrot soup. I didn’t blog about it, but the recipe is pretty much like the one I did for Yogi Times way back when. Just added some nice cinnamon to the onions as they were doing their carameli...

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