29 Dec '17, 10am

The best feeling? When you have the milo dinosaur flavour with hot milo. Read more:

Castella cakes. Warm, fluffy as cotton, and jiggly enough to look good in boomerangs. You can get the new Milo Dinosaur ($13) and Singaporean Pandan ($11) flavours exclusively till 18 January 2018 at Ah Mah Homemade Cakes' newest outlet in Changi Airport Terminal 3 from now until Jan 18, 2018. After that, the flavours will be available islandwide. A post shared by Shermaine Khoo (@shermainexk) on Dec 21, 2017 at 2:47am PST We tried both and enjoyed the milo dinosaur flavour more. It was a lot more moist and had pockets of milo powder baked into the batter, so you get waves of chocolaty goodness every couple of bites. ALSO READ: THE WORLD'S FIRST BLUE WINE IS AVAILABLE IN SINGAPORE, AT A NEW BLUE-THEMED CAFE IN CLEMENTI Ooooh and we loved how the crust of the cake (which was coated in milo powder) melted in the mouth. The pandan version wasn't as indulgent for sure, but the...

Full article: http://www.herworldplus.com/lifestyle/dining/ah-mah-caste...

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