23 Jan '18, 11am

How CÉ LA VI Singapore became one of DJ Mag's Top 100 Clubs | JUICE Singapore https://t.co/Ga89brqVlG

How CÉ LA VI Singapore became one of DJ Mag's Top 100 Clubs | JUICE Singapore https://t.co/Ga89brqVlG

We’ve all slammed a street bite or pre-drink before embarking on a big night out (or after, depending on your priorities) – but CÉ LA VI Singapore approaches culinary and mixology culture a little differently from typical fast fixes. Merging gastronomic experiences with club culture, Brooklyn-born Executive Chef Joey Sergentakis spearheads a mouthwatering menu that features cross-cultural delights and satisfying bar bites (with a kitchen catering to your hunter all the way through till 3am on Wednesdays, Fridays and Saturdays), while Head Mixologist Din Hassan brings a uniquely Southeast Asian spin to the Club Lounge and SkyBar menus, with inspired reinventions of classic tipples and cutting edge original concoctions. Boasting premium spirits like Grey Goose and Johnnie Walker 18 Year Old for house pours, you know that your drink is starting on the right foot before it’s e...

Full article: https://juice.com.sg/ce-la-vi-singapore-dj-mag-top-100-cl...

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Over 100 endangered turtles hatch in Singapore

Over 100 endangered turtles hatch in Singapore

phys.org 23 Jan '18, 7am

A baby hawksbill turtle at Tanjong Beach in Sentosa island Over 100 baby turtles have hatched on a Singapore beach before ...

The ice ball died in S’pore, kinda became ice kacang, & is sometimes resurrected https://t.co/XzmdKlfpkA

The ice ball died in S’pore, kinda became ice k...

mothership.sg 24 Jan '18, 2am

The ice ball, sold at only 5-10 cents during the 1950s and 1960s, was a popular frozen treat for kids in the past. It is m...