15 Mar '18, 11am

Tech And Re-imagining Food In Our Everyday Lives

As the owner of Kitchen by Food Rebel and a certified Raw Food Chef, the cafes mission is to improve their customers health through a recipe of awareness, education & great food. Elika provides education workshops & cooking classes onsite and works with a number of local start‐up and suppliers to source quality fresh ingredients that can be used in house to make fresh meals daily. At Kitchen the menu consists of a range of fresh food with in house made dressings, sandwiches with quality bread flown from Austria, hot fusion warm meals & a range of desserts that are gluten, dairy, refined sugar free. The cafe is inclusive so welcomes vegans, vegetarians, athletes, clean meat lovers & those with food intolerances. Whether the customer is a new to healthy eating lifestyles or an avid organic food purchaser the cafe caters to them through their level 1,2 & 3 concept, which is i...

Full article: http://thelist.sg/tech-re-imagining-food-everyday-lives/

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