25 Jul '11, 3am

HOT TABLES | Taratata Bistrot

HOT TABLES | Taratata Bistrot

The attitude is not ‘whatever’ (the closest translation of the French taratata ) in this kitchen: chefs Philippe Nouzillat and Bertrand Raguin have joined forces to bring us some of France’s best-loved dishes, and some of their own creations, in a relaxed setting. The restaurant’s dark-stained wooden interior is held together by classically Parisian black-and- white chequered floors, four-seater tables and red-padded leather booth seats. Dining on the cassolette (stew) of escargots, oven-baked pig trotters and Toulouse sausage transports one back to a meal at a streetside eatery in Montmartre.

Full article: http://www.timeoutsingapore.com/restaurants/french/tarata...


HOT TABLES | Tonny Restaurant

timeoutsingapore.com 26 Jul '11, 3am

Word on the street – mostly created by chef Tonny Chan’s plugs on Channel 8 cooking shows – is that you must pay a visit t...