25 Mar '13, 1am

Till 31 Mar: 'Forgotten Vegetables' foodfest at Waterfall Cafe (Shangri-La): rutabaga, salsify, crosnes

Chef d'cuisine Stephane Cocu digs deep into history for this month-long food promotion featuring vegetables that have disappeared from our consciousness: Jerusalem artichoke, rutabaga, salsify and crosnes. Starters: $12-$26 . Mains: $26-$32. For photos of select dishes, check @timeoutsg on Instagram . Venue: Waterfall Cafe at The Shangri-La hotel

Full article: http://www.timeoutsingapore.com/aroundtown/food-drink/for...

Tweets

Till 31 Mar: Flavours of Siam at Marina Mandari...

timeoutsingapore.com 23 Mar '13, 4pm

Guest chef Aek Charttrakul and his team from Bangkok’s Suan Dusit International Culinary transforms AquaMarine into a mini...

Till 30 Apr: Organic Goodness at Peach Blossoms...

timeoutsingapore.com 25 Mar '13, 1am

whips up organic Chinese cuisine available as a set menu or ala carte – think Baked Organic Pumpkin with Cheese served in ...

The Le Coq Sportif Flash: forgotten footwear resurrected

The Le Coq Sportif Flash: forgotten footwear re...

crookedtongues.com 24 Mar '13, 1pm

We don't blame you if you don't recall the Le Coq Sportif Flash from its original appearance in 1990. The late 1980s and e...