30 Apr '13, 2am

Hong Kong Michelin starred dim sum has opened in Singapore. Exciting.

Hong Kong Michelin starred dim sum has opened in Singapore. Exciting.

Prepare to wait at least an hour to get a table at the first Singapore branch of Hong Kong's one Michelin star dimsum wonder, though the staff issues a queue number and sends an SMS* when your table is ready. Try any of chef Mak Kwai Pui's 28 Cantonese classics ($3.50-$6) and don't forget the holy grail of THW dim sum: baked bun with BBQ pork, a delicate savoury-sweet dynamo of piping hot goodness ($4.50 for three pieces) – it's so popular that it has its own takeaway counter* where it's sold at $1.80 each. *Operations of both the SMS queue system and takeaway counter were suspended a week after the restaurant opened. See Time Out Singapore’s Hot Tables Find a restaurant and book online

Full article: http://www.timeoutsingapore.com/restaurants/chinese/tim-h...

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