22 Aug '11, 9am

This chef has six Guinness world records under his belt. Catering staff, take note: in one hour he can make 168...

This chef has six Guinness world records under his belt. Catering staff, take note: in one hour he can make 168...

published on Aug 22 2011 - 17:08 Chocolate-filled wontons – where did you get that idea? It was a fantasy that I turned into a reality. How can you go wrong with peanut butter, chocolate, banana and caramel – all wrapped up in a crisply deep fried wonton wrapper? Ever thought of making savoury dishes with durian? Actually, I was thinking of creating a durian perfume. Are you planning to alter any of your recipes or ingredients for the Singaporean palate? I love Singaporean food, but generally I keep my recipes the same when I travel because it allows my guests to experience flavours that are new to them. You were a businessman before you turned to writing (and illustrating) for your first book, The Surreal Gourmet: Real Food for Pretend Chefs in 1992. How did you get into that? It all began 25 years ago when my kid sister, Sarah, moved into her first apartment. As a house-...

Full article: http://www.timeoutsingapore.com/restaurants/feature/in-th...

Tweets

Recipe: Asparagus Mushroom Crepes From Chef Sean Laceby via

Recipe: Asparagus Mushroom Crepes From Chef Sea...

justluxe.com 20 Aug '11, 5am

, cold-water lobster, and fresh produce from nearby Annapolis Valley farms in Nova Scotia grace the table at Blomidon’s ea...

GUIDE | We're always thinking of food so we listed down five restaurants to check out this weekend:

GUIDE | We're always thinking of food so we lis...

timeoutsingapore.com 19 Aug '11, 9am

published on Aug 17 2011 - 14:43 Where to eat Big Bad Wolf Plan a cycling trip in East Coast Park and include Big Bad Wolf...

Fresh! : Flor Patisserie by Chef Yamashita on Duxton Hill

Fresh! : Flor Patisserie by Chef Yamashita on D...

food.recentrunes.com 18 Aug '11, 6am

Flor Patisserie by Chef Yamashita on Duxton Hill It is said that the Japanese have an acute over-developed sense of specia...

Borders staff say 'thanks' with note to custome...

straitstimes.com 22 Aug '11, 4pm

In the sign posted on a glass panel at its flagship store, Borders employees described how it had been 'the most wonderful...

Borders staff say 'thanks' with note to customers

straitstimes.com 22 Aug '11, 1am

In the sign posted on a glass panel at its flagship store, Borders employees described how it had been 'the most wonderful...

TOC photographer hauled to police station by SBS Transit staff #singapore

TOC photographer hauled to police station by SB...

theonlinecitizen.com 22 Aug '11, 8am

On 17 Aug 2011 at about 9.30am, one of our photographers noticed an accident along Marine Parade Road and started taking p...