03 Aug '14, 6pm

Here We Go! @NanduJubany sets up a new restaurant in #Singapore! #CatalanCuisine #BestTeam #SoProud @TimeOutEatDrink

Here We Go! @NanduJubany sets up a new restaurant in #Singapore! #CatalanCuisine #BestTeam #SoProud @TimeOutEatDrink

Another Michelin-gilded chef sets up a tapas outpost here in Singapore – this time it’s chef Nandu Jubany, behind the one-starred Can Jubany in Barcelona. Ex-Foodbar Dada chef Jordi Noguera takes up the executive chef post, promising a menu of punchy Spanish flavours on small plates and mixed drinks conjured with the award-winning inventiveness of ex-Catalunya barman Dario Nocentini. Priced from $6 to $30, signature dishes include tempura octopus salad served with cold pipirrana salad of tomatoes, cucumber, green peppers and onions, as well as dessert creations like white chocolate ‘burger buns’ sandwiching mango cream, strawberry and mint leaves.

Full article: http://www.timeoutsingapore.com/restaurants/spanish/foc

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